"As far as salad dressings go, this is one of the most requested, and tasty. At the Benihana chain of hibachi grill restaurants, you are served a side salad before your meal that is doused with this tangy, slightly sweet, fresh ginger dressing. This Top Secret Recipes version of that dressing is a real cinch to make, once you've got the ingredients. Just dump everything into a blender, whiz it, and you're set. Although this recipe is inspired by the many variations of the clone recipe that are floating around (and that I have received by e-mail), you should know that this is an original never-before-published creation that comes closer to the original product than any other version I have seen. See what you think."

1 fijngesneden medium ui

1/8 l. arachide olie

0,8 dl rijst azijn

2 el water

2 el geraspte gember

2 el fijngesneden selderij-stengels

2 el ketchup

4 tl soyasaus (kikkoman)

2 tl citroensap

1/2 tl knoflook

1/2 tl zout

1/4 tl zwarte peper

Doe alle ingredienten in een keukenmachine tot alles mooi fijn is gehak en goed gemixt. Serveer gekoelt.